
As many of you are well aware, nshima, a stiff maize porridge, is a staple food of Zambia. It is eaten all across the nation and many Zambians do not even consider food they consume a full meal unless there is nshima involved. The children that come to Camp LIFE as well as the children and families our Father’s Heart program touch throughout the compounds of Lusaka, all eat nshima regularly.
Yet Zambians, and more specifically children, often do not receive the necessary vitamins and minerals in their daily food intake. Thus they are malnourished and prone to infection. However, if Zambians can be persuaded to eat an orange-colored variety made of biofortified maize, their health prospects could be greatly enhanced. Check out this story on a new way the Zambian government and the Bill and Melinda Gates Foundation are trying to counter malnourishment. Here are the highlights:
More than half of Zambia’s under-five children are affected by vitamin A deficiency, which can increase the risk of illness, retard growth and cause blindness, according to the government’s National Food and Nutrition Commission.
In the past few years, developing countries have launched several programmes to fortify staples with vitamin A and iron. Biofortification is the process of breeding higher levels of essential micronutrients such as vitamin A, iron, and zinc in food crops.
Zambia has also made its own efforts to biofortify maize with vitamin A – led by the government’s Zambia Agricultural Research Institute (ZARI), which is collaborating with HarvestPlus. 
After three years of work – identifying maize varieties with high beta-carotene content and then cross-breeding them to increase the content naturally – the scientists appear to have been successful.
Beta-carotene which is converted in the body as vitamin A is naturally found in maize, explained Simpungwe. The researchers led by ZARI have managed to develop a maize variety with a beta-carotene content of nine milligrams per gram, which should improve levels of vitamin A in consumers quite substantially, he said.
“We are aiming to get to a maize variety which will provide 10-15 milligrams of beta-carotene per gram, which is the optimum level,” said Simpungwe. The researchers arrived at the figure after taking into account the amount of maize an average Zambian consumed in a year, which is 160kg.
There is however, a growing fear that the new maize may not be accepted. Simpungwe disagrees. Simpungwe said he had run his own trials at home and found the maize to be a hit with his children and friends. “Unlike white maize which has a flat taste, the orange maize has a sweetish taste which the children loved.”
Simpungwe said the seeds will be made freely available initially, and subsidized thereafter.
What an exciting development for all of the Lord’s children in Zambia!
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